Chef Paul Gerard

Chef Paul Gerard

Keep the Fire Burning
http://antiquebarbakery.com/

It's always a good time to have the mussels at

Chef Paul Gerard
Chef Paul Gerard 10/8/2020 5:41:00 PM

It's always a good time to have the mussels at Antique. Served with green garlic butter and our famous Antique bread, this crowd pleaser is just what you need if you're hungry for seafood on a Tuesday (or any other day for that matter). Let's be serious, this is always a good time.

Pair it with one of our signature cocktails and finish off with a tasty Antique bread pudding. This is home cooking, and we love it when you're in our home. Dinner service at 5 tonight, pick up and delivery 4 pm - 9pm.

Chef Paul Gerard
Written by

Chef Paul Gerard

Keep the Fire Burning

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