Chef Paul Gerard

Chef Paul Gerard

Keep the Fire Burning
http://antiquebarbakery.com/

Sun's out fun's out Our own

Chef Paul Gerard
Chef Paul Gerard 10/16/2020 3:14:00 PM

Sun's out, fun's out! 🌞🌞🌞 Our own @annithecreator is putting together our cocktail of the week:

A Farewell To Summer

"A Farewell to Summer" is made with bourbon, amaretto, blue curaçao, pineapple, lemon, coconut milk and angostura bitters.

Stop by and get a taste of this delicious libation. Dinner seating starts at 5 pm.
Chef Paul Gerard
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Chef Paul Gerard

Keep the Fire Burning

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