Gellan Gum Market Size Trends And
Growth Analysis

The gellan gum market has been
gaining traction owing to its wide applications in the food industry. Gellan
gum is a type of extracellular polysaccharide produced by the fermentation of
the Sphingomonas elodea microorganism. It finds extensive use as a gelling
agent, thickener, and stabilizer in various food products such as desserts,
sauces, soups, etc. owing to its ability to form thermal reversible gels.
Gellan gum provides excellent texture and helps maintain the structure and
consistency of foods without altering the taste. The growing demand for clean
label and vegan food products is also contributing to the increasing demand for
gellan gum.



The global gellan gum market is
estimated to be valued at US$ 277 Mn in 2024 and is expected to exhibit a CAGR
of 7.0% over the forecast period 2024 to 2031.



Key Takeaways



Key players operating in the gellan gum market are CP Kelco, Henan Tailijie
Biotech Co., Ltd., DSM Corp., Dancheng Caixin Sugar Industry Co. Ltd., Meron,
Zhejiang Tech-Way Biochemical Co., Ltd.



The rising popularity of organic and natural ingredients in food products
offers lucrative growth opportunities for Gellan
Gum Market Trends With increasing health awareness, gellan gum is
finding greater utilization in dairy, bakery and functional food &
beverages.



The growing international trade of food products and expansion of global food
chains are facilitating the global expansion of the gellan gum market.
Multinational food companies are promoting the use of gellan gum in various
regions owing to its diversified functionality.

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Gum Market