Chef Paul Gerard

Chef Paul Gerard

Keep the Fire Burning
http://antiquebarbakery.com/

Saying goodbye to Summer is not easy but we'ver

Chef Paul Gerard
Chef Paul Gerard 10/12/2020 4:41:00 PM

Saying goodbye to Summer is not easy, but we've got something to help you forget.

Here's a new cocktail of the week!

"A Farewell to Summer"

Made with bourbon, amaretto, blue curaçao, pineapple, lemon, coconut milk and angostura bitters, this is one to help you embrace Fall, and whoever is sitting next to you.

Stop in at the bar or have one with your dinner

Chef Paul Gerard
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Chef Paul Gerard

Keep the Fire Burning

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