Chef Paul Gerard

Chef Paul Gerard

Keep the Fire Burning
http://antiquebarbakery.com/

TONIGHT Red snapper Pibil wrapped in a bananag

Chef Paul Gerard
Chef Paul Gerard 4/2/2021 10:12:33 PM

TONIGHT!!Red snapper Pibil wrapped in a banana leaf with raw green salsa verde. One taste and you can’t quit! #antiquebarandbakery #hoboken #redsnapper #dinner #eeeeeats #fish #whichismyfavoritedish @chefjiovazquez @hoboken_eats @hobokenhungry @dohoboken @thehobokengirl #spring

Chef Paul Gerard
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Chef Paul Gerard

Keep the Fire Burning

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