Feed Enzymes Market was valued at USD 1.6 billion in 2021 and estimated to reach USD 2.9 billion in 2029, growing at a CAGR of 7.8% during 2022-2029.

The factors driving the growth of Feed Enzymes Market includes rising concerns related to animal’s health, emerging need to enhance cattle’s performance, increasing consumption of animal derived products such as meat, eggs and dairy products and improvements in the living standards Moreover, rise in the livestock population, growing demand for naturally produced feed and feed additives, technological innovations in the production of phytase and increasing trend of using enzymes as feed additives instead of antibiotics and rapid urbanization, are some of the additional factors supplementing the Feed Enzymes Market size. In addition, the increasing investments by leading players on research and development and rising disposable incomes, are further contributing towards the market growth

However, growth of the Feed Enzymes Market is hindered due to complexities in hydrolysis process of cellulose and strong inclusion rate of enzymes.

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The leading players operating in the market are Kemin Industries, Inc., Associated British Foods plc, Advanced Enzyme Technologies, Cargill, Incorporated, BASF SE, DowDuPont, Novus International, Inc., Novozymes A/S, Bluestar Adisseo Co. and Koninklijke DSM N.V., among others.

Based on Type, the Phytase segment is predicted to grow at a significant CAGR during the forecast period

Phytase improves bone health, helps in gaining bodyweight and enhances digestive efficiency in animals along with rise in the launch of innovative products, are some of the factors responsible for the segment’s growth.

Based on Source, the Microorganism segment is projected to expand at a robust CAGR over the forecast period

Increasing application of microorganisms in the production of enzymes and technological innovations in genomics and metagenomics techniques, are propelling Global Feed Enzymes Market. 

Based on Region, the Asia-Pacific region is anticipated to capture the largest market share during the forecast period

Rise in the livestock population across India, Vietnam, and China, growing consumption of meat products, rapid urbanization, technological innovations in feed enzymes techniques, increasing per capita incomes and high population growth rates, are some of the important factors augmenting the market growth in Asia-Pacific region.

Key Developments

• In 2021 – Danisco Animal Nutrition planned to expand the industry-leading novel phytase enzyme, Axtra PHY GOLD, across Malaysia, Thailand, and Australia.


• In 2019, BASF developed Natuphos® E phytase enzymes for the feed industry in Indonesia. Natuphos E phytase enzymes focus on enhanced utilization of various nutrients, thus making livestock cost-effective and environment friendly.

Market Segmentation

Segmentation by Function

• Performance Enhancement


• Feed Efficiency

Segmentation by Type

• Phytase


• Protease


• Carbohydrase
  
  
  
  • Xylanase
  
  
  • Amylase
  
  
  • Cellulase
  
  
  • Other Carbohydrase
  
  
  
  


• Others

Segmentation by Source

• Microorganism


• Plant


• Animal

Segmentation by Form

• Dry


• Liquid

Segmentation by Livestock

• Poultry
  
  
  
  • Broilers
  
  
  • Turkeys
  
  
  • Layers
  
  
  • Others
  
  
  
  


• Swine
  
  
  
  • Starter
  
  
  • Grower
  
  
  • Sow
  
  
  
  


• Ruminants
  
  
  
  • Calves
  
  
  • Dairy Cattle
  
  
  • Beef Cattle
  
  
  • Others
  
  
  
  


• Aquatic Animals


• Others

Segmentation by Region

• Asia Pacific
  
  
  
  • China
  
  
  • Japan
  
  
  • India
  
  
  • Rest of APAC
  
  
  
  


• North America
  
  
  
  • United States of America
  
  
  • Canada
  
  
  
  


• Europe
  
  
  
  • United Kingdom
  
  
  • Germany
  
  
  • France
  
  
  • Spain
  
  
  • Rest of Europe
  
  
  
  


• RoW
  
  
  
  • Brazil
  
  
  • South Africa
  
  
  • Saudi Arabia
  
  
  • UAE
  
  
  
  

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