Rice Starch Market Size |
Share Analysis Report, 2034

The Global Rice
Starch Market was valued at USD 620.3 million in 2024 and
is estimated to grow at a CAGR of 8% to reach USD 1.3 billion by 2034. This
market expansion is driven by the increasing adoption of rice starch across
multiple industries. The analysis provides a balanced view of past performance
alongside future projections, offering valuable insights into the market's
overall trajectory.

Both market value and volume
are analyzed to attract potential investors. Consistent growth has been
supported by rising demand for clean-label ingredients and a broader consumer
shift towards natural food components. The food and beverage sector remains the
primary driver, with rice starch's multifunctional properties, like thickening,
texturizing, and stabilizing, leading to its widespread inclusion in product
formulations. The surge in demand for gluten-free and allergen-free products
has further fueled this trend.

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Additionally, new and
innovative uses emerging within traditionally slower-growing segments are
poised to contribute significantly to the rice starch market's overall
expansion. These developing applications create fresh demand streams that
complement and strengthen the momentum seen in faster-growing industries. By
diversifying the range of end-use cases, such as specialized pharmaceutical
formulations, advanced cosmetic products, and niche food applications, these
emerging sectors help stabilize growth and open opportunities for
cross-industry integration. This broader adoption not only drives incremental
volume but also encourages investment in research and development, fueling
product innovation and enabling manufacturers to tap into previously untapped
markets.

In 2024, the native rice
starch segment held a valuation of USD 309.4 million and is anticipated to grow
at a CAGR of 7.9% through 2034. Native rice starch continues to dominate the
market due to its extensive use across various industries. It is especially
favored because of its milled-derived form, versatility, and alignment with
clean-label requirements. The food and beverage industry represents the largest
consumer base for native rice starch, leveraging its thickening, gelling, and
stabilizing functions in products such as dairy, sauces, and infant nutrition.
Its natural origin and functional benefits make it an essential ingredient in
many formulations.

The white rice type segment
accounted for USD 267.4 million in 2024 and is expected to grow at an 8.1% CAGR
through 2034, holding a 43.1% share. White rice remains the leading source of
rice starch, thanks to its ease of processing, abundant availability, and
neutral flavor profile. Both consumers and manufacturers prefer rice starch
derived from white rice due to its consistent, high-quality yield, making it
ideal for use in food, pharmaceutical, and cosmetic products that demand
superior starch quality. Large-scale producers also favor white rice because of
its standardized properties and efficient extraction methods. Additionally,
rising interest in organic and minimally processed foods is boosting the demand
for rice starch from white rice, which is increasingly perceived as a premium
ingredient.

U.S. Rice Starch Market was
valued at USD 167.5 million in 2024 and is expected to grow at a 7.8% CAGR from
2025 to 2034. Growth in the U.S. is attributed to the rising preference for
clean-label, gluten-free, and plant-based ingredients. The food and beverage
industry continues to be the dominant consumer, particularly within bakery,
dairy, and convenience food applications. Demand is also increasing in the
pharmaceutical and cosmetics sectors due to rice starch's hypoallergenic and
biodegradable properties. Advances in processing technologies have enhanced
product quality and expanded the range of applications, further strengthening
market growth. The U.S. stands as the most active market player in North
America, driving growth across the region.

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On a global scale, the Rice
Starch Market is moderately consolidated, with major players such as Roquette
Freres, Cargill Incorporation, BENEO GmbH, AGRANA Beteiligungs-AG, and
Ingredient Incorporated leading the competition. These companies hold significant
market shares and are instrumental in shaping industry trends. Leading
companies in the rice starch market adopt various strategic initiatives to
strengthen their market position. They focus heavily on innovation, developing
new formulations and processing techniques that enhance product functionality
and meet clean-label demands. Strategic partnerships and collaborations with
food and beverage manufacturers help expand their distribution networks and
end-use applications. Investment in sustainable sourcing and production
practices reinforces their commitment to environmental responsibility, which
appeals to eco-conscious consumers.

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