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In the dynamic landscape of the global food industry, non-meat ingredients emerge as silent heroes, transforming ordinary meat products into culinary masterpieces. A recent research report by MarketsandMarkets forecasts a remarkable trajectory for the non-meat ingredients market size, with anticipated growth from USD 41.2 billion in 2024 to USD 51.1 billion by 2029, driven by a robust Compound Annual Growth Rate (CAGR) of 4.4%. These ingredients play a pivotal role in differentiating meat products, offering manufacturers a canvas to innovate and cater to evolving consumer preferences.
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