The agricultural microbials market is estimated at USD 9.45 billion in 2025 and is projected to reach USD 18.75 billion by 2030, at a CAGR of 14.7% from 2025 to 2030, according to a report published by MarketsandMarkets™.

The agricultural microbials market is driven by several key factors, including the increasing demand for sustainable and eco-friendly farming solutions, rising consumer preference for organic and residue-free produce, and growing awareness of the environmental and health risks associated with synthetic chemicals. Stringent government regulations and policies aimed at reducing pesticide use, such as the EU's Farm to Fork Strategy, are further fueling the adoption of microbial alternatives like biopesticides, biofertilizers, and biostimulants. Additionally, advancements in microbial research and technology, improved product formulations, and the rising need for soil health management are contributing to the market's growth.