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The egg replacers market is estimated at USD 2.3 billion in 2024 and is projected to reach USD 3.3 billion by 2029, at a CAGR of 8.0% from 2024 to 2029.
Egg replacements are in high demand due to a number of issues, including dietary preferences (veganism, allergies, etc.), health concerns (controlling cholesterol, etc.), and environmental sustainability initiatives. The market for egg replacements is expanding as a result of manufacturers' and customers' increased interest in substitutes that mimic the functional properties of eggs in cooking and baking.
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