The global food texture market size was valued at USD 13.6 billion in 2022 and is poised to grow from USD 14.3 billion in 2023 to USD 18.8 billion by 2028, growing at a CAGR of 5.6% in the forecast period (2023-2028).This growth is primarily attributed to increasing consumer demand for diverse food experiences and textures. As consumers seek novel taste sensations and unique mouthfeel, food manufacturers are innovating to meet these preferences, thus driving the market's expansion as it responds to evolving consumer trends and demands. The food texture market refers to the industry that deals with the production and sale of food ingredients and additives that enhance or modify the texture of various food products.