The Delicate Richness of Black Cod: What Makes It Special?

At Shinpi Omakase, we create unforgettable dining experiences based on pure flavors and the spirit of omakase. Our team crafts tasting menus with black cod, Japanese Miyazaki Wagyu, uni, toro, and other premium ingredients. Guests are guided through an authentic sushi experience that honors Japanese tradition while adding a touch of NYC energy. Every course is curated, seasonal, and prepared before your eyes.

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