Hydrolyzed Pea Protein Market Investigation & Industry Evolution and forecast till 2031

The "Hydrolyzed Pea Protein Market" is focused on controlling cost, and improving efficiency. Moreover, the reports offer both the demand and supply aspects of the market. The Hydrolyzed Pea Protein market is expected to grow annually by 6.4% (CAGR 2024 - 2031).

This entire report is of 195 pages.

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Hydrolyzed Pea Protein Introduction and its Market Analysis

The hydrolyzed pea protein market research reports indicate a growing demand for this plant-based protein source due to its functionality, nutritional benefits, and sustainability. The target market for hydrolyzed pea protein includes the food and beverage industry, particularly in the plant-based protein segment. Major factors driving revenue growth in this market include increasing consumer awareness of health benefits, rising demand for vegan and vegetarian products, and technological advancements in extraction and processing techniques. Key players in the hydrolyzed pea protein market include Axiom Foods, Croda, Sinerga, ZXCHEM, Kelisema, Kerry, and PURIS. The main findings of the report suggest that the hydrolyzed pea protein market is poised for significant growth, with recommendations for companies to invest in research and development to innovate products and expand market presence.

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The hydrolyzed pea protein market is witnessing significant growth, with a variety of protein concentrations available including ≥80% and ≥85%. These products are widely used in food and beverage, cosmetics, and other industries. Regulatory and legal factors specific to market conditions are crucial to consider. The market is governed by regulations set by organizations such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). These regulations ensure product safety, quality, and compliance with labeling requirements. As consumer demand for plant-based protein sources continues to rise, companies must adhere to these regulations to maintain a competitive edge in the market. Overall, the hydrolyzed pea protein market shows great potential for growth and innovation in various industries.

Top Featured Companies Dominating the Global Hydrolyzed Pea Protein Market

The hydrolyzed pea protein market is becoming increasingly competitive as more companies are recognizing the benefits of this plant-based protein source. Some key players in this market include Axiom Foods, Croda, Sinerga, ZXCHEM, Kelisema, Kerry, and PURIS.

Axiom Foods is a leading supplier of pea protein ingredients, offering a range of products including hydrolyzed pea protein. The company focuses on sustainable sourcing and transparency in their supply chain, which appeals to environmentally conscious consumers. Croda is a global supplier of specialty chemicals, including ingredients for the food and beverage industry. They offer a range of hydrolyzed pea protein solutions for use in various applications.

Sinerga is a company that specializes in developing and manufacturing active ingredients for the cosmetic and personal care industries. They also offer hydrolyzed pea protein for use in beauty products. ZXCHEM is a chemical supplier that provides hydrolyzed pea protein for use in pharmaceuticals and health supplements. Kelisema, Kerry, and PURIS are also key players in the hydrolyzed pea protein market, offering various products and applications for this plant-based protein source.

These companies play a crucial role in growing the hydrolyzed pea protein market by developing innovative products, expanding their distribution networks, and conducting marketing campaigns to educate consumers about the benefits of pea protein. By providing high-quality, sustainable, and versatile pea protein ingredients, these companies are helping to drive the adoption of plant-based proteins in the food, beverage, cosmetics, and pharmaceutical industries.

In terms of sales revenue, PURIS is one of the leading companies in the hydrolyzed pea protein market, with reported sales of over $100 million. Axiom Foods and Kerry also have significant sales revenue in this market, as they continue to invest in research and development to provide cutting-edge pea protein solutions for their customers.

• Axiom Foods
• Croda
• Sinerga
• ZXCHEM
• Kelisema
• Kerry
• PURIS

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Hydrolyzed Pea Protein Market Analysis, by Type:

• ≥80% Protein
• ≥85% Protein
• Other

Hydrolyzed pea protein is available in three main types - ≥80% protein, ≥85% protein, and other. The higher protein content in these types makes them more potent and efficient for muscle building and recovery. The ≥80% and ≥85% protein variants are particularly popular among athletes and fitness enthusiasts for their high protein concentration, which helps in boosting muscle growth and enhancing overall performance. This has led to a surge in demand for hydrolyzed pea protein in the market, as consumers increasingly seek plant-based and clean label protein alternatives for their dietary needs.

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Hydrolyzed Pea Protein Market Analysis, by Application:

• Food and Beverage
• Cosmetics
• Other

Hydrolyzed pea protein is used in various applications such as food and beverage, cosmetics, and other industries. In the food and beverage sector, it is commonly used as a protein source in plant-based products like meat alternatives, snacks, and protein bars. In cosmetics, it is used in skincare products for its moisturizing and anti-aging properties. The fastest growing application segment in terms of revenue is the food and beverage industry, driven by the increasing demand for plant-based products and alternative protein sources among consumers seeking healthier and sustainable options.

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Hydrolyzed Pea Protein Industry Growth Analysis, by Geography:

North America:

• United States


• Canada

Europe:

• Germany


• France


• U.K.


• Italy


• Russia

Asia-Pacific:

• China


• Japan


• South Korea


• India


• Australia


• China Taiwan


• Indonesia


• Thailand


• Malaysia

Latin America:

• Mexico


• Brazil


• Argentina Korea


• Colombia

Middle East & Africa:

• Turkey


• Saudi


• Arabia


• UAE


• Korea

The hydrolyzed pea protein market is experiencing significant growth across various regions. In North America, the United States and Canada are witnessing a rise in demand for plant-based protein products. In Europe, countries like Germany, France, the ., Italy, and Russia are embracing pea protein as a sustainable protein source. The Asia-Pacific region, including China, Japan, South Korea, India, Australia, Indonesia, Thailand, and Malaysia, is also showing a growing interest in hydrolyzed pea protein. Latin American countries like Mexico, Brazil, Argentina, and Colombia are increasingly adopting plant-based protein alternatives. In the Middle East & Africa, Turkey, Saudi Arabia, the UAE, and Korea are also contributing to the market's growth.

The market share percentage valuation in the regions is expected to vary, with North America and Europe dominating the hydrolyzed pea protein market. North America is projected to hold a significant market share due to the increasing trend of plant-based diets and growing awareness about the health benefits of pea protein. Europe is also expected to have a substantial market share, driven by the increasing demand for sustainable and plant-based protein sources. The Asia-Pacific region is anticipated to witness significant growth and capture a sizable market share as consumers in countries like China, Japan, and India are becoming more health-conscious and environmentally aware. Latin America and the Middle East & Africa regions are also expected to show promising growth and contribute to the overall market share of hydrolyzed pea protein.

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