Do Valentine's Day Your Own Way With
Chai Spiced Chocolate Truffles                              

Valentine's Day can throw
the best of us into a wild panic. How do you show the person you love the way
you feel without compromising cliches? You know what I mean, reserving a table
for a set steak dinner with a side of heavy breathing couples at a romantic
restaurant or buying a bunch of roses on the way home. It's always good, but
never original.

In my view, it's better to
avoid both. What everyone needs is to feel like they're being considered or
looked after. For me, because it's a simple act of love, making something for
someone does just that. It doesn't need to be a blazing pudding or a
croquembouche high in the Eiffel Tower, just something special. In my view,
it's better to avoid both. What everyone needs is to feel like they're being
considered or looked after. For me, because it's a simple act of love, making
something for someone does just that. It doesn't need to be a blazing pudding
or a croquembouche high in the Eiffel Tower, just something special.

After dinner and with a
little dessert wine, they are perfectly eaten or just slowly nibbled all by
themselves. The best combination of fudge and soft caramel is Chai-spiced
chocolate truffles. These bite-sized delicacies, rich and decadent with dark
chocolate and deeply fragrant from the sharp notes of warm spices, are fabulous
for gifting. The epitome of minimal effort and full reward treats is truffles.
You can play around with flavours with 2 simple ingredients to create endless
variations.

With a bouquet of flavours
and fragrance, the mouthful of sharp cardamon, fiery ginger, bossy garlic, bold
pepper, and piquant cinnamon fully animate the truffles.

I sprinkled the chai masala
with a few dried rose petals to make the chocolate truffles extra special. But
that's an optional move altogether. All on their own, the truffles will remain
bites of fudgy wonder.

I tried them with exquisite
lavender and boozy Baileys. But I decided to make them extra special since
Diwali is in the air. So, to steep the truffles with a rich, warming aroma and
earthiness, I used my homemade chai spice.

Welcome to Tasha’s Artisan
Foods!

What I love more than
anything else is sharing the joys of food with others. That is what led me to
create this blog six years ago, what motivates me to keep creating food and
sharing my kitchen stories.

For more information of Chai
Spiced Chocolate Truffles visit here

: https://www.tashasartisanfoods.com/blog/chai-spiced-chocolate-truffle/