I don’t have the biggest sweet tooth because of all the fruit I eat buttttt a treat like this is always welcomed🤤 this is @feastingonfruit ‘s vegan cookie dough recipe with creamy banana ice cream and it did not disappoint. The only thing I did differently was add a tiny bit more maple syrup to the mixture and froze the cookie dough instead of refrigerating it which I liked better personally :) @feastingon fruit Recipe:
•1/4 cup nut/seed butter (I used sunflower seed butter)
•1/4 cup maple syrup (I added about 1 tbsp more)
•1/4 cup apple sauce •1 tsp vanilla extract (mine was alcohol free)
•2/3 cup coconut flour
•1/4 tsp salt •1/3 cup chocolate chips
Whisk the nut/seed butter, maple syrup, apple sauce, and vanilla. Stir in the flour and salt. Fold in the chocolate chips. Press into a flat rectangle on a sheet of wax paper (I used parchment and it worked just as well) and slice into small chunks. Refrigerate for an hour or so (I froze) until firm.
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For the banana ice cream I just put two frozen bananas (make sure they’re ripe and peeled before freezing) a bit of coconut milk, and some vanilla extract in a food processor and processed until creamy soft serve ice cream🍦