COVID-19 Impact on Meat Processing Plant 2020

The meat
industry is largest segment of food industry. The growing
demand for the high valued animal protein has brought an increasing pressure on
the livestock sector since long. It has been observed that this sector is
growing with unpredicted growth rate due to certain driving factor such as
increase in population, rising income and increasing urbanization. According to
WHO, the meat production is projected annually with an increase to 376 million
tons by 2030 from 218 million tons in 1997-1999.

But last year during starting year of 2020, pandemic
crises started that has raise the question on the meat industry and the
practices. The crises is not new to this industry because there were number of
problems the industry has faced where its demand has fallen down and they were
“Mad Cow” in 2005, SARS in the year 2003, and another in 2005 which was ”Bird
Flu”. All these endemic and pandemic in last few decades have impacted the meat
industry badly.

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Global Meat Substitutes Market 

Global Meat Substitutes Market, By Source (Soy,
Wheat, Mycoprotein & Others), Category (Frozen, Refrigerated,
Shelf-Stable), Type (Tofu & Tofu Ingredients, Tempeh, Textured Vegetable
Protein, Other Soy Products, Seitan, Quorn & Other Meat Substitutes), Country
(U.S., Canada, Mexico, Germany, Poland, Ireland, Italy, U.K., France, Spain,
Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China,
India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia,
Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina,
Chile, Rest of South America, UAE, Saudi Arabia, Egypt, Kuwait, South Africa,
Rest of Middle East and Africa) Industry Trends and Forecast to 2027

Global
Frozen Poultry and Meat Market

Global
Frozen Poultry & Meat Market By Product Type
(Frozen Meat, Frozen Poultry), End- User (Retail Customers, Food Service,
Business Customers), Geography (North America, South America, Europe,
Asia-Pacific, Middle East and Africa) – Industry Trends and Forecast to 2026

Market Analysis: Global Frozen Poultry
& Meat Market

Global Frozen Poultry & Meat Market is set to
witness a stable CAGR in the forecast period of 2019- 2026. Increasing demand
for frozen food is the major factor for the growth of this market.

Global Plant-Based Meat Market

Global
Plant-Based Meat Market By Source (Soy, Wheat, Pea,
Mycoprotein, Gluten Others), Product (Burger Patties, Sausages, Strips &
Nuggets, Meatballs, Others), Type (Pork, Beef, Chicken, Fish, Tofu, Tempeh,
Quorn, Mushroom, Seitan, RTC/RTE, Natto, Others), Process (Grinding, Mixing,
Blending, Forming/Shaping, Freezing Systems, Storage), End-Use (Retail,
Industrial), Distribution Channel (B2B, B2C), Geography (North America, South
America, Europe, Asia-Pacific, Middle East and Africa) – Industry Trends and
Forecast to 2026

Market Analysis: Global Plant-Based Meat
Market 

Global plant-based meat market is expected to rise
to an estimated value of USD 284.53 million by 2026, registering a healthy CAGR
in the forecast period of 2019-2026. This rise in market value can be
attributed to the growing awareness regarding the benefits associated with
consumption of these products over conventional meat.

Market Definition: Global Plant-Based
Meat Market 

Plant-based meat is a category of food products that
are sourced from vegan sources not utilizing any meat, but providing similar
functionality and taste. These products provide similar nutritional value and
the creation of these products involves the usage of only vegan, sustainable
and environmental friendly ingredients. These products were designed to counter
the significant consumption of meats having a drastic impact on the
environment.

Global Processed Meat Market 

Market Definition: Global Processed
Meat Market

Processed
meats are similar to fresh meat and have been salted,
cured, smoked, and fermented for preservatives. It reduces number of
microorganisms and increases shelf life spam because processed meats are cooked
products. Increasing consumption of meat among population is driving the demand
of processed meat globally.

Market Drivers:

As processed food is rich in protein content, people
started consuming more protein in their diet which enhances the demand of this
market

Rising disposable income is also driving the growth
of this market

Lack of time to cook at home due to busy schedules
is also expected to drive the market growth

Increasing pay level of the middle class consumer
will also drive the growth of this market

Market Restraints:

Due to high intake of processed meat products, s
there has been increase in obesity and diabetics which can hamper the market
growth

Increasing adoption of the processed food among consumers
is another factor restraining the market growth

In the current
scenario, it is not possible to forecast that what will happen on the global
meat market in future as it totally depends on the control of the COVID-19. If
countries will be able to control the outbreak of the COVID-19 soon, it the
market will definitely regain its position in market.

As of now, depending
on the situation industries should be more focused on the health of the worker
and the consumers. The industries, if they are open for the meat processing
right now should take all safety measures in their factories or plant and at
the same time, they should put pressure on the authorities to allow the supply
chain moving with guidelines so that the supermarket/ hypermarket shelves get
the meat on time.