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Gain insights into the global high protein flour market segmented by nature (Organic, Conventional), form (Powder, Granular, Liquid), type (Bleached, Unbleached), and source (Wheat, Soy, Pea, Lentil, Chickpea, Others). Analyze trends across end users including Food & Beverages, Animal Feed, Retail, and Food Service with forecasts up to 2030.
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