The Protein Hydrolysates Market was valued at USD 3.3 billion in 2023, showcases a remarkable growth projection, anticipated to escalate to USD 4.3 billion by 2028, indicating a robust compound annual growth rate (CAGR) of 5.6% from 2023 to 2028 according to a report published by MarketsandMarkets™. Protein hydrolysates are products derived from the enzymatic hydrolysis of proteins, breaking them down into smaller peptides and amino acids. This process enhances the bioavailability and digestibility of proteins, making them easier for the body to absorb. One of the key applications of protein hydrolysates is in the food and beverage industry, where they are utilized as ingredients in sports nutrition products, infant formulas, and medical nutrition. These hydrolysates offer a rapid and efficient source of amino acids, facilitating quicker muscle recovery and promoting overall health. Moreover, the pharmaceutical and cosmetic industries also leverage protein hydrolysates for their unique properties. In the agricultural sector, protein hydrolysates find use as organic fertilizers, enhancing plant growth and nutrient absorption. The market's versatility and diverse applications underscore the manifold benefits of protein hydrolysates, making them a sought-after ingredient in various sectors and contributing to the industry's sustained expansion.