The membrane filtration market is estimated to be valued at USD 7.0 billion in 2023 and is projected to reach USD 9.9 billion by 2028, at a CAGR of 7.2% from 2023 to 2028.

The membrane filtering industry is seeing tremendous growth, notably in the dairy, food and beverage, and wine and beer industries. This increased interest can be due to a variety of things. Membrane filtration is increasingly being used in the dairy industry to improve the quality and shelf life of dairy products such as milk, cheese, and yogurt while also removing contaminants and germs. Similarly, in the food and beverage industry, membrane filtration is critical for maintaining the freshness and flavor of items such as juices, sauces, and soups by separating solids and pollutants.